Vegan Foods

Friday, January 13, 2006

oh jealousy fade, good food fill my body, illuminate me

brown jasmine rice
small clump brocoli
small handful cashews
small handful walnuts
1 clove garlic
1/8 red onion
1/10 red cabbage (1/4" cross cut)
soy sauce
salt
rice vinegar
black pepper
crushed red pepper


all ingredients organic

Steam brown rice in rice cooker. Finely chop brocoli, cashews, walnuts, garlic, red onion, and red cabbage. When rice has finished, heat oil in pan, add chopped ingredients, stir. Stir in pinch of salt, black pepper, crushed red pepper taste, splash of vinegar, and splash of soy sauce. Stir ingredients again, cook for a minute or two stirring occasionally with high heat. Take ingredients off heat and scoop onto bed of brown rice and serve with your favorite yogi tea.

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